Truth, Love & Clean CutleryNovember 26, 2018
The Whitehouse Restaurant
Times restaurant critic Giles Coren describes his recently-published Truth, Love & Clean Cutlery , as “a guide to the truly good restaurants and food experiences of the UK.” But what – apart from stonking food and wine – constitutes a “good” restaurant? Is it Michelin stars? A chef with celebrity status? Designer decor on both walls...