All too often, British beach cafes mean soggy chips, cardboard panini and mass-produced ice-cream at rip-off prices. There’s precious little actual cooking. But Bridge Cottage Bistro, in little Sandsend, on the coast just north of Whitby, happily breaks the mould. Here, in a cottage next to the beck that flows onto the beach, young chef Alexander Perkins draws on his rich local Yorkshire larder to do some very proper cooking. Pop in for elevenses and try his classy pistachio and rose cake or super-sized chocolate brownies. Lunchtime menus are dominated by East Coast seafood, much of it sourced directly from the fishermen who caught it. I kicked off with scallops accompanied with parsley root puree (if you’ve not tried parsley root, it’s fabulous) and pomegranate, and for main went for a lemon sole with nut brown butter, capers and lemon, that was utterly delicious. Also very popular are Alex’s twice-baked Northumbrian cheese soufflé and his fish stew. The restaurant also opens in the evening from Thursday to Saturday. Thursdays are often themed evenings, while on Fridays the restaurant does an East Coast Tasting menu (6 to 9 courses for £38, booking required). To finish, I had a lemon posset topped with poached damsons. It’s all sensibly priced and served in a friendly, gently contemporary space. Just the kind of place that the Yorkshire coast needs.
I visited Bridge Cottage Bistro while researching a feature on the food of the North York Moors for Olive Magazine. To read more about Bridge Cottage, and other eateries on the North York Moors, read my feature here.